Culinaria Germania—the delicious dish on German Food

When thinking about German food bratwurst, sauerkraut, beer, and all kinds of breads are the first things that come to mind. German food and drink are well-known and popular all over the world. But there is so much more to German cuisine, especially when one takes the regional differences into consideration. Join German Historian Anette Isaacs as she takes you on a fascinating, fun --and delicious-- journey through the culinary wonders of her native country.

This program is virtual, and the link to attend will be sent with your confirmation email, as well as with the reminder email. If you do not get either email, please check your spam folder, otherwise give us a call.